02 Menu

Small And Large Savory Appetizers

Premium Extra Virgin Olive Oil & Flor Du Sel - 30 kn

from our region served with home - made bread and buer

Dalmatian Prosciutto Hand - Sliced(100 Gr) - 70 kn

Local Cheese Plate - 69 kn

Degustaon of high-quality selected cheeses with sweet and sour nuances

Adriatic Home-Made Charcuterie Delicatessen, xxl Platter - 135 kn

With cheese plaer combo, chicken liver pate with caramelized onions, smoked and cured pork sausage, smoked and cured pork loin

Cold Tomato Soup - 39 kn

A take on tradional gazpacho with adriac herbs

Soup Of The Day - 39 kn

Vitello Tonnattissimo - 75 kn

Marinaded veal with tuna cream “aceto balsamico, olives, capers arugula salad and sea fennel

Tuna, Sea Scallops And Langoustine Tartar Trilogy - 95 kn

With aromac oils and tomato sorbet

Green World

Traditional Caesar Salad - 75 kn

Croutons, romaine leuce, parmesan chesse, tomatoes, crispy pancea and Caesar dressing

Mozzarella Di Bufala “La Bella” - 69 kn

Salad with mozzarella, variety of tomatoes, basil, peppers and capers

Niçoise Salad - 59 kn

from garden to table; arugula, house blend and carefully chosen seasonal vegetables to promote local and more sustainable life served with choice of 3 different dressings: Citrus, Wholegrain mustard or Caesar

Mare Nostrum Adriaticum

Our Classic Bakalar Bianco - 65 kn

Salted cod brandade, with potatoes, garlic, cream and extra virgin olive oil

Frittura Di Calamari - 130 kn

Breaded calamari dalmaan sle with squid ink ali -oli

San Jakob - 190 kn

Grilled sea scallops with lemon, local extra virgin olive oil flor du sel and black truffle

Mussels Meuniere - 95 kn

Steamed mussels in cocoe with garlic, parsley, white wine and citrus

Pasta And Risotto

Spaghetti Cacio E Pepe - 85

Anque Román recipe with homemade egg whole wheat kampot pasta cooked with pecorino romano cheese and fresh mut black pepper

Spaghetti Al Pomodoro E Basilico - 69 kn

Tomato ragú with garlic, olive oil, pomodorino brucchiao and fresh basil

Traditional Squid Ink Risotto - 99 kn

Carnaroli rice, with squid, mediterranean picada, prošek wine and squid ink

Sea Urchin And Istrian Black Truffle Risotto - 135 kn

Carnaroli rice, creamy parmegiano regiano, saffron, sea urchin and black truffles

Main Courses

Croatian Prime Veal Chop “Tomahawk” - 165 kn

Potato homemade gnocchi, spinach & veal reducon with Dalmaan dessert wine and pomegranate

Beef Wellington - 210 kn

Filet mingon with foie grass poêlé, duxells , black truffle and Perigueux sauce

Viennese Style Chicken - 110 kn

Panko crusted chicken thigh in bechamel with cherry tomatoes, olives, capers, garlic, and parsley mash potato and chicken demi-glace

Fillet Migñon - 195 kn

With side dish of choice and Istrian black truffle sauce

The Sea Products In Their Purest Form

We take special care of our local ingredients, and they are subject to the seasonality. Price per piece by weight according to market

Mussles kn / 1kg

Grilled XXL Langoustines kn /100 gr

Razor Clams kn / 120 gr

Fresh Adriatic Wild Fish - Grilled Sea Bass, Daurade, Turbot, John Dory, Hake, Monh Fish

Suggerimen de la Nonna

Traditional Gregada With Fish And Fruits Del Mer per person - 145 kn

Local “ category fish and shellfish broth on bed of potatoes and saffron ideal for sharing


Krempita - 30 kn

Tradional local family recipe - cake with puff pastry, crème anglaise and orange cream

Chocolate Carob Cake - 30 kn

With vanilla and orange ice cream, candied dryfigs

Apple Strudel - 30 kn

flaky dough, buery crust and a juicy, spiced apple filling studded with rum-soaked raisins and finely chopped almonds

Dalmatian Sour Cherry Strudel - 30 kn

Puff pastry dough, with sour cherry filling, walnuts topped with wiped cream and custard

Side Orders

Dalmatian Swiss Chard - 35 kn

Steamed and lightly sauted with white wine, garlic and parsley

Hand Cut, Rustic French Fries - 35 kn

Baked Potatoes - 35 kn

Oven baked potatoes with cherry tomatoes, onion parsley and olive oil

Roasted Red Belly Pepper Salad - 35 kn

Marinated in extra virgin olive oil with parsley, lemon and garlic