from our region served with home - made bread and buer
Degustaon of high-quality selected cheeses with sweet and sour nuances
With cheese plaer combo, chicken liver pate with caramelized onions, smoked and cured pork sausage, smoked and cured pork loin
A take on tradional gazpacho with adriac herbs
Marinaded veal with tuna cream “aceto balsamico, olives, capers arugula salad and sea fennel
With aromac oils and tomato sorbet
Croutons, romaine leuce, parmesan chesse, tomatoes, crispy pancea and Caesar dressing
Salad with mozzarella, variety of tomatoes, basil, peppers and capers
from garden to table; arugula, house blend and carefully chosen seasonal vegetables to promote local and more sustainable life served with choice of 3 different dressings: Citrus, Wholegrain mustard or Caesar
Salted cod brandade, with potatoes, garlic, cream and extra virgin olive oil
Breaded calamari dalmaan sle with squid ink ali -oli
Grilled sea scallops with lemon, local extra virgin olive oil flor du sel and black truffle
Steamed mussels in cocoe with garlic, parsley, white wine and citrus
Anque Román recipe with homemade egg whole wheat kampot pasta cooked with pecorino romano cheese and fresh mut black pepper
Tomato ragú with garlic, olive oil, pomodorino brucchiao and fresh basil
Carnaroli rice, with squid, mediterranean picada, prošek wine and squid ink
Carnaroli rice, creamy parmegiano regiano, saffron, sea urchin and black truffles
Potato homemade gnocchi, spinach & veal reducon with Dalmaan dessert wine and pomegranate
Filet mingon with foie grass poêlé, duxells , black truffle and Perigueux sauce
Panko crusted chicken thigh in bechamel with cherry tomatoes, olives, capers, garlic, and parsley mash potato and chicken demi-glace
With side dish of choice and Istrian black truffle sauce
We take special care of our local ingredients, and they are subject to the seasonality. Price per piece by weight according to market
Local “ category fish and shellfish broth on bed of potatoes and saffron ideal for sharing
Tradional local family recipe - cake with puff pastry, crème anglaise and orange cream
With vanilla and orange ice cream, candied dryfigs
flaky dough, buery crust and a juicy, spiced apple filling studded with rum-soaked raisins and finely chopped almonds
Puff pastry dough, with sour cherry filling, walnuts topped with wiped cream and custard
Steamed and lightly sauted with white wine, garlic and parsley
Oven baked potatoes with cherry tomatoes, onion parsley and olive oil
Marinated in extra virgin olive oil with parsley, lemon and garlic
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